Savory Polenta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe, but need to know: Has anyone tried preparing it in advance and then reheating in the oven just before serving?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt making polenta. I wanted a recipe that was easy, and one that called for more than water and cornmeal. This one has the perfect blend of seasoning, and with the addition of grated cheese, I might even try sauce on it. Although it is so good and creamy by itself, addiing gravy would be another way to enjoy it, too. My first experience with polenta has not been a disappointment. Thank you Alton Brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great and versatile recipe. I did the entire thing in a non-stick skillet. Also, I didn't have chicken stock so used 4 cups of water with one chicken bouillon cube, and I cut the butter back to one tablespoon and the salt to .5 teaspoon. Very tasty, and light as too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this Polenta recipe on a whim and it is so good. Very cheesy and flavorful. Directions were very easy to follow and end product looked and tasted wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful recipe! It's definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe very easy to make. This is the first time I have tried polenta will definitely make it again. I would like to make this in the summer and serve it with freshly made sauces.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out wonderfully! I used a swiss cheese because my husband isn't a fan of parmesan. I made a double batch and will be frying the leftovers for lunch today. Great polenta!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The polenta had great flavor, I didn't use any butter and cut down on the cheese. I will be making this again for a dinner party I'm having!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once again, Alton makes the meal! Made this for dinnder guests along with his Squash Soup (http://www.foodnetwork.com/recipes/alton-brown/squash-soup-recipe/index.html, garlic & herb with capers broiled salmon and Alton's Brussels Srrouts with Pecans and Cranberries (http://www.foodnetwork.com/recipes/alton-brown/brussels-sprouts-with-pecans-and-cranberries-recipe/index.html...quite the menu and EVERYTHING was great. All recipes will indeed be used next time I need to impress :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have read all comments-thanks. Question. Can I prepare this 1 day ahead and reheat? I do want it creamy. planning to do mushrooms as side dish with tenderloin Az.Janet