Sawmill Gravy
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- Recipe categories: Meat, Pork, Sausage,
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Average Rating:
Total Reviews: 54
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By friday157_1689424
Portage, IN
on January 09, 2005
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I never knew how easy this meal could be made until now. Even an amatuer cook like myself will be asked to make breakfast. Great taste with the sausage, but it does require a little tweeking. For example; more oil required for the base(rue, adjusting the milk for your desired consistency, and salt and pepper(for me anyway for taste. Either way, I loved it. Thanks.
By ssjbadass_1514852
Harvey, LA
on November 22, 2004
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It came out really good alhtough I had to use some cooking oil because I did not have enough oil. But my family and I still enjoyed the gravy.
By dvpepe_1036337
clearwater, FL
on October 12, 2004
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I got a thumbs up from the guys at the firhouse and these are people who grew up eating southern food.
By heyheids72_685195
San Diego, CA
on July 21, 2004
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Gravy has long been my nemisis. I've even had gravy explode. After watching Alton, I can now make tasty gravy! I can even tweak the recipe a bit. Works great with pork chops.