Scallop Mousse
Show: Good EatsEpisode: Shell Game IV (Scallops)
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- Recipe categories: Shellfish, Scallop,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By alanna_rice_124...
College Point, 72
on December 22, 2009
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I made this recipe over the summer for a cocktail party and they were great. Not too heavy or over bearing. I didn't have filo dough cups in my supermarket so I bought a roll, cut it into square, and baked them in a mini muffin tin the night before. I'm making them again for this Christmas Eve.
By waterpixie1221
Flagstaff, AZ
on December 17, 2008
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I hate to say it. But they weren't super. Do NOT add more lemon than it calls for, it makes them sickly sweet. After a few on their own, I added carmelized onions and that really brought the flavor up. Needs some major tweeking. Sorry, Alton =(
By fisher0_9079142
Arlington, TX
on November 30, 2007
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This is without a doubt the wort recipe I have ever tried from Food Network.
Dardboard would most likely taste better. It had no flavor at all. This was a complete disapointment.
By jdm7451_6954124
Stratham, NH
on December 31, 2006
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The idea sounded good - relatively simple and quick but it definitely needs something -sauteed shallots, more lemon, something. It was just boring and a waste of good scallops - my family thought I was going to serve bacon wrapped ones when I said we were going to have a scallop appetizer on 12/24.