Scallop Mousse

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I made this recipe over the summer for a cocktail party and they were great. Not too heavy or over bearing. I didn't have filo dough cups in my supermarket so I bought a roll, cut it into square, and baked them in a mini muffin tin the night before. I'm making them again for this Christmas Eve.

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I hate to say it. But they weren't super. Do NOT add more lemon than it calls for, it makes them sickly sweet. After a few on their own, I added carmelized onions and that really brought the flavor up. Needs some major tweeking. Sorry, Alton =(

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This is without a doubt the wort recipe I have ever tried from Food Network.
Dardboard would most likely taste better. It had no flavor at all. This was a complete disapointment.

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The idea sounded good - relatively simple and quick but it definitely needs something -sauteed shallots, more lemon, something. It was just boring and a waste of good scallops - my family thought I was going to serve bacon wrapped ones when I said we were going to have a scallop appetizer on 12/24.