Scones

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These scones were ok but when you make it i suggest adding more sugar because it wasn't sweet enough to me at least but besides that the recipe was pretty good.

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I love Alton, his recipes are easy to understand & follow. I made these for a Bridal Tea and everyone enjoyed them. I added a mixture of dried berries and served devonshire cream and a variety of preserves. There were none left.

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I made these for a British friend of mine. I had no idea how they would turn out, since I'd not made anything like them before (other than biscuits, of course. My friend liked them quite a bit, thankfully. I also made some Devonshire Cream to go with them, at his request. lol All in all, everyone was happy.

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I've been searching for a scone recipe that made scones that were neither too sweet, nor too bitter and dry and this is the one. While they are sweeter than a "traditional" scone, no matter, they're perfect everytime and delicious. You can mix up the dried fruit and as a previous reader suggested, add lemon or orange zest. AB, you've done it again, this one is a keeper.

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alton brown is most reliable and knowledgable. i always search for his recipes first, and he has never failed me yet!

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I cut them in different shapes for my tea party and the not only looked good they tasted good too. Kind of like a biscuit/cookie.

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moist and delicious!! will try again.

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These are great and easy to make, my only suggestion, bake a bit longer.

Also great with a little lemon zest.

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These were excellent scones. The dough was a bit sticky and hard to work with. I would have liked them with more than a handful of fruit, but then again I have somewhat small hands.

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I've never been able to get scones to turn out.

These were very easy to make. They turned out very tender and tasty.

Not like the rocks I usually get.