Scrambled Eggs Unscrambled

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This has to be the best scrambled egg recipe that I have come across! I added some cheese, and pepper for taste, and it was amazing! I will definitely use this, the next time I make eggs! It goes great with buttered toast, and a big glass of milk! :D

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Always thought my scrambled eggs could be better but didn't know how to do it until now. Perfect scrambled eggs Alton! Didn't even garnish. This is the only way to do it for me from now on. Thank you.

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Alton, I hope you're reading this because you're the one who got me back into the kitchen after a few forgettable attempts at cooking in my teenage years.
As a total beginner, I chose to make scrambled eggs because well, I love eggs and it seemed simple enough a place to start. But there were so many scrambled egg recipes online, each saying something slightly different... Finally, I decided to try yours because of all the great reviews (and because I like your show Good Eats.
The result? The best, creamiest scrambled eggs I have ever had, even better than those made by far, far more experienced cooks than myself. My husband loved it (especially its buttery flavour as well, so yay!
This has made me so keen to cook more that I just bought one of your books online. Thanks again Alton, for making cooking accessible, interesting and delicious.

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I have never ever eaten scrambled eggs without ketchup. Because all the scrambled eggs I've ever had....have been lousy. "Where did the sweetness come from?" I asked myself as I licked the plate. No need for ketchup. Go make this right now!!!!

Tip: Once you turn the heat to high, they finish cooking VERY quickly. Scoop that awesomeness onto the plate as soon as almost no more liquid is in the pan.

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T-H-E B-E-S-T. Made these in about 5 minutes. Hubby and I ate them in about 2 minutes. I will never make scrambles any other way. Quick and delicious.

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Every once in a while a recipe comes along that makes you create a profile to review it, this is the one for me!

After hitting up the local brunch places every weekend to get the perfect scrambled eggs compared to the rubbery stuff that i make at home, i looked up Alton's recipe and lo and behold, i just finished eating the most perfect, fluffiest, buttery scrambled eggs. And no more going to diners/brunch when i can whip up five star quality just at home. My brunches will never be the same again!

If you think perfect eggs are a myth, make these eggs and think again!

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Tasty, easy, delicious!

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The best scrambled eggs I have ever had! My family loves them done this way, even my husband who was allergic to eggs as a child. Alton you never fail to deliver!

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Perfect scrambled eggs! This is my new unscrambled technique.

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I made this recipe as a part of a Sunday brunch menu and it was a big hit! It takes a few minutes and the eggs were so soft and fluffy. The egg to milk is so easy to remember. I served it with smoked salmon on the side and it created a nice combination of both flavor and color.