Scrambled Eggs Unscrambled

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I have never ever eaten scrambled eggs without ketchup. Because all the scrambled eggs I've ever had....have been lousy. "Where did the sweetness come from?" I asked myself as I licked the plate. No need for ketchup. Go make this right now!!!!

Tip: Once you turn the heat to high, they finish cooking VERY quickly. Scoop that awesomeness onto the plate as soon as almost no more liquid is in the pan.

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T-H-E B-E-S-T. Made these in about 5 minutes. Hubby and I ate them in about 2 minutes. I will never make scrambles any other way. Quick and delicious.

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Every once in a while a recipe comes along that makes you create a profile to review it, this is the one for me!

After hitting up the local brunch places every weekend to get the perfect scrambled eggs compared to the rubbery stuff that i make at home, i looked up Alton's recipe and lo and behold, i just finished eating the most perfect, fluffiest, buttery scrambled eggs. And no more going to diners/brunch when i can whip up five star quality just at home. My brunches will never be the same again!

If you think perfect eggs are a myth, make these eggs and think again!

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Tasty, easy, delicious!

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The best scrambled eggs I have ever had! My family loves them done this way, even my husband who was allergic to eggs as a child. Alton you never fail to deliver!

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Perfect scrambled eggs! This is my new unscrambled technique.

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I made this recipe as a part of a Sunday brunch menu and it was a big hit! It takes a few minutes and the eggs were so soft and fluffy. The egg to milk is so easy to remember. I served it with smoked salmon on the side and it created a nice combination of both flavor and color.

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This method works wonderfully.

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Absolutely foolproof. Once you've mastered the basic technique, you can start playing with herbs and spices to make them perfect.

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This is the technique you want to use to make scrambled eggs, they really come out perfect. You can season them with whatever you want, but the cooking method is crucial.