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Average Rating:
Total Reviews: 46
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By phoenixnyc_12922545
New York, 72
on January 07, 2011
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Absolutely foolproof. Once you've mastered the basic technique, you can start playing with herbs and spices to make them perfect.
By Jonesattack
Athens, GA
on January 04, 2011
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This is the technique you want to use to make scrambled eggs, they really come out perfect. You can season them with whatever you want, but the cooking method is crucial.
By wiseintulsa
on November 10, 2010
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Well, I am now a "professional scrambled egg maker"! Now it is up to me to spread this knowledge to those that I feel are worthy of this gift. Gracias'
By johnson.evan11_...
Prior Lake, 63
on February 03, 2010
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The eggs come out perfect every time. It's hard to remove them from the heat, but it works perfectly!
By kristenkrunk_12...
Universal City, 83
on December 22, 2009
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NEVER in my 18 years of life have a been able to make a decent pan of scrambled eggs. I followed this on a whim and my family actually asked me to make more!!!!!! Thank you so much. They came out light and fluffy and pretty shade of yellow... like tv eggs or something! THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!
By Chef #1465847
Evansville, IN
on December 13, 2009
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This is the perfect scrambled eggs recipe! This is something that is "easy", but many people manage to screw this recipe up!
This was very simple and delicious!
WAY TO GO ALTON!!!
By LaurieA9876
Fort Collins, CO
on October 18, 2009
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Thank you Alton!
Two weeks ago I had serious abdominal surgery. I need to take in nutrition, but I am having a terrible time. Even though I'm starting to feel hungry, my senses are off, and my whole being is repulsed even by former favorites. I can take one bite of a food that really sounds good, and gag on it.
I've been encouraged to eat eggs for nutrition but was afraid that one bad experience would put me off them, too. Fortunately, I came here to look at Alton's science.
WOW! These are delicious! Even in my fragile state, I ate them up! I may get through this yet! Thanks!
By BAKlineRMR77
Uniontown, OH
on October 08, 2009
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This is a really great way to cook scrambled eggs. I have never made them this way before, and they came out really fluffly, light and flavorful. Wonderful method if you follow it. Thanks Alton!
By tendra65_6797507
placentia, CA
on September 26, 2009
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These eggs are so good and easy! My fiance love these, they have so much flavor and are moist! I make these every time i make breakfast they are a hit!
By ellensmith84_11...
Memphis, TN
on May 31, 2009
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I always wonder how long I should cook eggs and how much milk to put in. This recipe made it so easy, and the eggs turned out wonderfully!!! I will definitely be making these again!=