Scrambled Eggs Unscrambled

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The most delicious eggs of my life. I actually just made them in the pan, but used A.B.'s method (folding, taking them out when they're barely done and it works fine -- not runny, not overcooked. They're really good with lightly caramelized shallots (cooked in the same pan before you add the eggs. For garnish, I add a little yogurt (the Turkish way and veggie ragout (zucchini works great. Mmm, lovely!

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I love to cook and always felt stupid that my eggs would turn out runny. I couldn't figure it out. I saw Alton demonstrate how to make these eggs on his show, but couldn't remember how to do it and finally found this recipe. Halalujah! These are delicious. I can't believe the difference it makes. Now my scrambled eggs are fluffy and perfect. My husband and I can't get enough! Thank you, Alton!

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This recipe makes the most wonderful scrambled eggs... good thing too, as my flock of 25 hens will start laying soon!

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Finally someone has taken the time to teach the rest of us how to cook scrambled eggs properly. I have seen the episode in which this aired and have successfully created light, fluffy and DELICIOUS eggs.
THANK YOU ALTN.
Nicholas Carton

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These are the best scrambled eggs I have ever had. So light, so fluffy, so easy.

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This method of preparing eggs is the best-tasting I've come across. Folding the eggs instead of scrambling them adds a different texture which is highly compatible with the taste buds. Eggs never used to tickle my fancy, but now they very well could be a daily indulgence!

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In April of 2004 my two daughters and I were flying on Jet Blue from California to New York, for the first time. We were on a red eye and my daughters were sleeping but I was too excited so I put on my headphones and watched TV. Some guy who I'd never heard of was doing a cooking show about eggs. Since then I've become an Alton Brown fan--I LOVE the recipes, I love to cook but being the curious person I am, I REALLY love the education. I made these scrambled eggs today! What an awesome, delicious way to cook perfect eggs. Today is the first time I've been to the website, I couldn't remember exactly what he said about when to turn the heat high so I logged on to try to find this recipe. Alton, if you're reading this, thank you for your show. I love your personality and will try to watch you on November 11 and see your favorite movies from the past. Hugs!

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I guess we all get one-tracked, even with the simplest things. This is a great method to making scrambled eggs!

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TRIED THE RECIPE THIS MORNING AND FOLLOWED THE DIRECTIONS TO A ''T'' AND THE EGGS WERE JUST PERFECT - NOT THE DRIED UP OLD EGGS I USED TO SERVE.
THANKS FOR ALL OF THE HINTS.