Scrambled Eggs Unscrambled

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I never thought I'd use a recipe to make scrambled eggs, but I love the Good Eats show so I gave these a try.

I have to say, I'll never make scrambled eggs the "old way" ever again. This technique produces perfect eggs every time. Thanks Alton!

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amazing scrambled eggs i've tried to make my own but they are nothing compared to the fluffy ness and buttery taste of these awesome eggs thanks Alton!

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Who knew scrambled eggs could be this good? These are way better than the ones you get out at a diner. I topped mine with chives and sharp chedder. Served up with a biscuit, delish!

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it tasted like the diners or a dennys eggs right in my house. you really are smart.

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I am a breakfast cook working at a restaurant with a James Beard award, and this describes, almost to the letter, how we do our scrambles. Perfecto.

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I am not inclined to review recipes here, but this is one of those times when I feel the need. Reason being is that I discovered with this recipe how to really scramble eggs. This is after 35 yrs. of cooking and eating "rubber"
eggs. Alton, "You da'Man!". I wish I could rate this higher than a five star. THANKS!!!!

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i loved em....take it easy on the butter though.

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I tried this technique on Sunday, proud of myself as can be. However my husband did not like them. He prefers them rubbery and overcooked. Pity.

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Alton does it again, even with something seemingly simple.

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Finally, after too many years, I had perfect eggs! The high heat at the end was the key. Never again will I order dried out, yukky eggs at a restaurant.