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Seared Scallops Recipe

Seared Scallops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

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  • on May 16, 2013

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    These were the best, simple with nothing interfering with the sweet taste of the scallops. Thanks Alton you did it again.

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  • on May 10, 2013

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    Perfect, simple, fast. Don't walk away from the stove! Delicious .

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  • on April 27, 2013

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    OMG! Sooooo Simple and soooooo GOOD!!

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  • on April 15, 2013

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    Delicious. The pepper was a surprise taste on my scallops. Finally, I have perfected seared scallops. Thank you Alton.

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  • on April 07, 2013

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    Easy and delicious!! Thank you Alton!

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  • on March 16, 2013

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    Simple and perfect. I love Alton!

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  • on March 16, 2013

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    Cooking Hint - Use a larger skillet than you think you need. Even when you dry your scallops they will still produce water in the pan. If your pan is too small then you will end up boiling your scallops once you turn them over. Start with the pan hot and let the water boil out of the butter. (That is what the recipe means when it says to wait until the "fat begins to smoke" Sear on each side, and make sure there is no liquid build up in the pan. DON'T OVERCOOK! Easy and delish!

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  • on March 13, 2013

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    Classic and perfect!

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  • on March 12, 2013

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    Awesome, amazing, and so, so simple! Thank you Alton. I sprinkled a touch of garlic powder in addition to the salt and pepper. Just yummy!!!!

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  • on March 12, 2013

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    Awesome, amazing, and so, so simple! Thank you Alton. I sprinkled a touch of garlic powder in addition to the salt and pepper. Just yummy!!!!

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