Food Network
Home> Recipes> Seafood>
Seared Scallops Recipe

Seared Scallops

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 153

Showing 1-10 of 153

Sort by:

Newest

  • on June 02, 2013

    Flag

    Incredibly 5 star restaurant quality. One of the best seafood dishes I have ever made. From prep to plate in 10 minutes. Outstanding meal!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2013

    Flag

    The best scallops I have ever cooked! Easy, quick and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2013

    Flag

    These were the best, simple with nothing interfering with the sweet taste of the scallops. Thanks Alton you did it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2013

    Flag

    Perfect, simple, fast. Don't walk away from the stove! Delicious .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2013

    Flag

    OMG! Sooooo Simple and soooooo GOOD!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2013

    Flag

    Delicious. The pepper was a surprise taste on my scallops. Finally, I have perfected seared scallops. Thank you Alton.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2013

    Flag

    Easy and delicious!! Thank you Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2013

    Flag

    Simple and perfect. I love Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2013

    Flag

    Cooking Hint - Use a larger skillet than you think you need. Even when you dry your scallops they will still produce water in the pan. If your pan is too small then you will end up boiling your scallops once you turn them over. Start with the pan hot and let the water boil out of the butter. (That is what the recipe means when it says to wait until the "fat begins to smoke" Sear on each side, and make sure there is no liquid build up in the pan. DON'T OVERCOOK! Easy and delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2013

    Flag

    Classic and perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.