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Seared Scallops Recipe

Seared Scallops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 121-130 of 151

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  • on November 15, 2007

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    This recipe was all that it should be: quick, used items I had in my cupboard, and easy to put together. Best of all - it was TASTY!! We had fresh Nantucket Bay scallops, and this recipe was just what we wanted.

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  • on September 17, 2007

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    Succulent and tender

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  • on September 17, 2007

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    This is one of the easiest, quickest and best tasting recipes that I have made...! The spices did not overkill, you could still taste the great flavor of the scallop, with a little kick. Thanks Alton!!

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  • on August 29, 2007

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    In my opinion, this is the best way to quickly prepare a simple scallop dish. The lack of "other" spices allows for the sweetness of the scallop to be the main feature.

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  • on August 15, 2007

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    looks yummy

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  • on July 18, 2007

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    Simplicity at its best. As usual it is all in the timing and proper heat/direction that make this dish work well.

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  • on July 11, 2007

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    I too added a little white wine and lemon juice. Absolutely incredible.

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  • on July 11, 2007

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    This recipe wasn't terrible but was nothing special.

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  • on May 13, 2007

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    Scallops are my favorite seafood. I have made them countless ways. I used this recipe today and the scallops were awesome! I won't make them any other way from now on.

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  • on April 19, 2007

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    Simple and easy to do with a wonderful texture and flavor

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