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Seared Scallops Recipe

Seared Scallops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 151

Showing 131-140 of 151

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  • on April 04, 2007

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    I had never cooked scallops but I love them so much. After watching Good Eats I decided to make them because they look so easy. Not only is it easy... They are so good. I don't like ordering scallops at the "high dollar" restaurants because they don't cook them enough for me. I was able to cook them to my taste and that works for me!!!

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  • on March 24, 2007

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    Simple and quick to make. Great taste!

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  • on February 27, 2007

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    With recipes this fast, simple and tasty how can you not love it.

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  • on February 23, 2007

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    very good

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  • on February 21, 2007

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    very simple recipe but so very tasty.

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  • on February 19, 2007

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    ABSOLUTELY DELICIOUS!! THIS REALLY GOT HER IN THE MOOD! SO EASY A CAVEMAN COULD DO IT.

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  • on February 01, 2007

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    This is the simplest, tastiest scallop recipe ever, and it takes no time at all. It is impressive enough for an elegant dinner, but easy enough for a weeknight meal when you have minimal prep time.

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  • on January 15, 2007

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    I deglazed the pan with white wine and chicken broth, added parsley, 1 garlic clove minced, baby portabella mushrooms & whipping cream. I added the scallops back to the sauce and simmered for a few minutes. I served it over vermicelli with a side of stir fried asparagus. Yummy!!!

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  • on December 31, 2006

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    We had these for New Year's Eve with Alton's mushroom risotto. Result: Perfectly cooked and seasoned scallops! We were in heaven!!

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  • on December 18, 2006

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    This is insanely good!

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