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Seared Scallops Recipe

Seared Scallops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 11-20 of 151

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  • on March 09, 2013

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    I used blood orange infused olive oil and they were fantastic! I served them with Parmesan asparagus orzo.

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  • on February 17, 2013

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    ooooaaahhEmmmmmmmgeeeeee..........JUST MAKE EM :

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  • on February 14, 2013

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    Thank you, Alton. I made this for Valentine's Day dinner with a side of leek & mushroom risotto and a simple salad and it was perfect, much better than going out! To the other food network perusers, watch the video -- it's very helpful and clear and has good vibes too.




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  • on January 20, 2013

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    Fantastic, easy and fresh, the aroma was great. I served them on the side of a spinach salad with blue cheese, walnuts and bacon.

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  • on September 26, 2012

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    Perfect way to cook and eat diver scallops. Served mine with sauteed fresh corn with onion and bell pepper, simply seasoned with salt, pepper, lime juice and cilantro.

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  • on September 14, 2012

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    Awesome recipe! I love scallops, just plain...so sweet. This was easy and brought out the natural sweetness and flavor of the scallop. Wonderful!

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  • on September 13, 2012

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    Love, love this recipe!!! As mentioned before, so easy and delicious.

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  • on September 08, 2012

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    Scallops are so easy and quick to make! I added a buerre blanc sauce with a dash of chives, paired the scallops with haricot vert with garlic and almonds and had a great, fancy meal without all the fuss.

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  • on September 03, 2012

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    So easy, so tasty will make these over and over again. I tired breading and seasoning different ways - but this was so simplet - the browning of the butter was key! I used KerryGold Butter - an irish butter. SO YUMMY! THANK YOU ELTON!

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  • on August 27, 2012

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    Perfect!! It doesn't get easier than this. Will definitely make these again (and again...

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