Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Squid Pro Quo II
Save Recipe Print
Seaside Squid Salad
Total:
1 hr 49 min
Prep:
45 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 49 min
Prep:
45 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside.

Over high heat, bring 1/2 inch of water to a boil in a 6-quart saucepan. Decrease the heat in order to maintain a simmer. Place the squid in a steamer basket and gently set over the simmering water. Cover and steam for 2 to 4 minutes. Remove the steamer basket from the pot and plunge the squid into ice water to stop the cooking. Remove from the water and drain thoroughly. Set aside.

In a large mixing bowl whisk together the lemon juice, olive oil, salt, black pepper, cumin and cayenne pepper. Add the squid, tomato, onion, capers and cilantro and toss until combined. Cover and refrigerate for 1 hour before serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Black Bean Salad

Recipe courtesy of Guy Fieri

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Salmon Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.