Seaside Squid Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on July 05, 2012

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    My friend brought this salad to the party yesterday.
    It was super yummy so I asked her to send me the recipe.
    I will cook this for next party :-

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  • on August 08, 2011

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    Yummmmmy...I used my PCC Markets frozen squid & tubes for this...turned out fabulous! Make sure you give that squid the ice bath...or it wont turn out.

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  • on October 09, 2009

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    This recipe is easy to make and always makes a great impression. Guests expect the usual lettuce-tomato and greens salad and when this one is served it becomes an instant hit. At first I was reluctant to put the cumin and was very surprised how much that little bite of cumin could make a lot of difference in a simple dish. Good Eats takes cooking to a more scientific level of understanding.' Love everything about this show. Thank You Alton and congratulations in your anniversary.

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  • on July 16, 2007

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    The essential step is preparing the squid as described with quick cooling after cooking. You can also by "tentacles and tubes" and save the headache of slicing up the little monsters of the deep. Save the dried eyeballs for halloween!

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