Seaside Squid Salad
Show: Good EatsEpisode: Squid Pro Quo II
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- Recipe categories: Shellfish, Calamari/Squid, Vegetables, Tomato,
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Total Reviews: 3
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By Fresh Eyes!
on August 08, 2011
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Yummmmmy...I used my PCC Markets frozen squid & tubes for this...turned out fabulous! Make sure you give that squid the ice bath...or it wont turn out.
By ccmerwin_10338233
Novato, CA
on October 09, 2009
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This recipe is easy to make and always makes a great impression. Guests expect the usual lettuce-tomato and greens salad and when this one is served it becomes an instant hit. At first I was reluctant to put the cumin and was very surprised how much that little bite of cumin could make a lot of difference in a simple dish. Good Eats takes cooking to a more scientific level of understanding.' Love everything about this show. Thank You Alton and congratulations in your anniversary.
By nexus_guam_7860543
Las Vegas, NV
on July 16, 2007
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The essential step is preparing the squid as described with quick cooling after cooking. You can also by "tentacles and tubes" and save the headache of slicing up the little monsters of the deep. Save the dried eyeballs for halloween!