Seedy Crisps

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This recipe is great . . . other than being too salty. I will absolutely make it again but with half the salt.

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We love these crackers. Just baked up a batch but have made them many times. Per other suggestions, I also add 1/2 tsp each of garlic powder and onion powder. I also substitute 1 Tbsp of olive oil for 1 Tbsp of sesame oil, which I always have on hand. I agree they need the longer side of the cook times to get crisp. Yum!

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These crackers are wonderful, a huge hit with my husband. I think they are best baked on the far side of the time, a bit more color and a bit more crisp. Excellent just as the recipe is written.

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I love these crackers. They don't last long and I live alone.

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Rave reviews from guests! Used a sewing pattern tracing wheel to lightly perforate into crackers before baking and could still turn them over as one piece but easy to split into crackers when done.

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My brother and I go through 3 lbs of these a week. It was way worth getting a pasta machine for, plus now we do our own pasta as well.

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Delicious! Why did I never think about making crackers before I saw this episode? The instructions here are a bit different from the show (e.g. he played up the pasta roller, and did not flip during cooking.

I did use my pasta roller, for the first time in fact, and it worked great, once I figured out that I needed to roll the ball out a bit before running it through (just flattening in my hand was not enough. I got to 3 on my kitchen aide - the seeds wouldn't run through on 4. I substituted flax for poppy, and they are great. I can't wait to try other variations!

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I love AB's tv shows and his cook book.
Has anyone used this recipe in a dehydrator? When I make these I will replace the Flax seeds with Chai seeds.

Any comments?

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I love the original recipe and made some variations too.
First batch were made per directions. In the 2nd I omitted the poppy and added onion, garlic, paprika and red pepper powder and parsley - wow, cajun crackers for sure. In the 3rd batch omitted the poppy and added freshly grated Parmesean cheese - yum cheezy crackers. Since my kids are military and away from home, these are a great alternative to cookies in the goodie boxes. They dont turn to crumbs when I put them in a vacuum sealed bag, which is a bonus when shipping over seas. Thanks Alton for a great snack.

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This is the 2nd time making these. This time around I used King Arthur Harvest Grains instead of the poppy and sesame seeds, I had to pulse it a few times in my blender since it had some bigger seeds in (pumpkin maybe. I used white whole wheat instead of reg. whole wheat. In the prep. part, after letting the 8 portions rest, I took each one and pressed between parchment with my tortilla press, then put each through my pasta machine (atlas through to #4. The pressing first with the tortilla maker made the dough perfect for the pasta machine and made the whole thing easy. The 2nd batch I forgot in the oven and went outside, must have been gone almost 10 min. so I didn't turn them and they came out better than the first batch. Nicely brown around the edges. Have to remember that next time!