Serious Vanilla Ice Cream

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As a family of hard core Texas Blue Bell Ice Cream lovers I can tell you that this ice cream is AMAZING... My husband actually told me there was no need to buy ice cream anymore. I doubled the recipe 2nd time around because my ice cream freezer holds a lot more than this actual recipe. also, for those of you that like the sonic Caramel Mocha Java Chiller, I made a few batches using Coconut Sugar instead of white sugar and drizzled Chocolate and Caramel swirl throughout while putting in container to store.... Oh My! taste just like them... Im calling it my Caramel Mocha Java Ice Cream even though it doesn't have any coffee in it! :

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This recipe ROCKS ! I don't have an ice cream maker so I mixed it every hour from freezer with a hand held mixer in 3 rounds.It's a little bit of work but It came out out of this world creamy and just delish ! Was so worth it. I also used the same base for a Nutella Ice cream, except I left the peach preserves out. Made it for hubby, an ice cream addict. Thumbs Up Alton !

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Best ever and I've. Been trying homemade for over 40 years, thanks Alton. This makes a great coffee icecream too. Leave the peach out, lighten up on the vanilla, add three tbs of ground expresso strain after heating, yahoo giddy up!

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i use this as a base for other ice creams it is that good. i have started adding 1 tablespoon vodka to it to make it not so hard to scoop.

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In the video Alton says the dairy of choice would be what they call in the UK single cream, not available in the US. The first time I made this was with milk & 1/2 & 1/2, and I was disappointed. Now I'm over here I can get single cream, it makes all the difference! And MUCH cheaper (and lower cholesterol than HD. Won't be buying store-bought again.

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Alton Brown knocks it out of the park once again with this one. This is prefect and light. Everyone, from my 3 year old nephew to my 65 year old father love it. Even my mom who thinks my ice creams are too sweet enjoys the kick that the peach jam gives.

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This was really yummy. Tastes great. I used some vanilla bean paste.

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Follow the recipe from the video - remove 3 Tbs of sugar and replace with 3 Tbs of peach preserves and add a pinch of salt. Super delicious.

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Everyone loves this recipe.. Only one problem with it I can't call it my own...:

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This was an awesome dessert! It was more expensive to make this (obviously than to just buy the generic in the store. However the flavor was amazing. My husband still is raving about it. It didn't freeze up like I had thought it should, but after sitting in the freezer overnight it did. Another great recipe from Alton!