Shepherd's Pie

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I tried this recipe the other day and was amazed at how good it was and how easy it was to make. I'm sure you could make all kinds of substitutions (beef for lamb, etc., but I made it exactly as directed. I highly recommend this dish.

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Full of flavor. Try to stick to the dish size that is recommended in the recipe.

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Made this earlier in the week and we scarfed this down! (my husband = 3 helpings, me = 2, son age 2yrs = 1 Leftovers were great for the rest of the week (and like a lot of recipes, even better as leftovers! I made it with all lamb but will try it with beef and/or pork or chicken next time since lamb is so much more $$$.

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This was an excellent, easy to follow recipe. I substituted the lamb for ground beef and chicken broth for beef just because of our kids' taste preferences. Delicious and easy!

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Tasty recipe! Didn't make any changes or modifications. I'm Irish and grew up eating lamb and mutton on a regular basis, so this was a real comfort food treat. I used a Baker's Edge brownie pan for baking, which created a nice texture to the potatoes on top, and made portioning out leftovers a breeze for freezing.

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So good, had this with a spinach salad and it was perfect!

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Great Keeper . Like many others I used beeg and beef stock. Fresh herbs DOES make a difference. I redued the rosemary just a tad. and increased the garlic by 1 more clove. I have made this with ground chicken. It works VERY well if you use beef stock and increase the worcheshire sauce by 1 t. if you use turkey or chicken. NOIBODY will be able to tell the difference. Chuck cubes work well too. Just cook the chuck slow for 30 to 40 min extra ( before adding Veggies in the gravy so it can tenderize. Then proceed as written. Versitle and delish. Sav it to your recipe box....But if yor taking this to someones house print out the recipe and your modifications...........they WILL ask for it.

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This was easy and awesome!! I did make a few changes - didn't have carrots so used 3/4 C frozen corn and 3/4 C frozen lima beans (my kids don't like peas and substituted ground beef and beef broth for the lamb and chicken broth. There is none left! I am not a big fan of Shepherd's pie - but this was really good....loved the thyme and rosemary...will definitely put this into my dinner rotation - family loved it!

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Super yummy:- Great balance of flavor and just perfect for a cold, rainy night. I should have made double, my guests were cleaning the dish!

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yummilicious: Alton, you truly are the king! the only thing I made differently was that I used milk instead of 1/2 and 1/2 and I only had beef at home but it still came out better than any other I made before. it's keeeeeeper: