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Average Rating:
Total Reviews: 266
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By jarrett.erin_11...
Woodinville, WA
on June 17, 2009
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My family went crazy for this! I made this according to the recipe except I used ground beef and be sure to strain the grease. very flavorful with the rosemary. Easy, and you can use instant mashed potatos if you're really in a hurry.
By alvisexile_11895748
Huber Heights, OH
on June 12, 2009
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My family loves this. Its cheap and easy for our family and I think its the best thing I've ever had.
My oldest daughter even helps me make it.
Thanks so much for this, Mr. Brown. We will continue to stalk your show.
By zany280
Warwick, RI
on June 06, 2009
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I even got my eight year old to eat this one... Which was nice as he refuses to eat any sort of vegetable. Only had to threaten him with death for the first bite!!! (Yes I'm kidding Found this fast and easy...
Another winner for AB...
By Brother Hungry
Cerritos, CA
on May 19, 2009
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I sexed up my meat with a mixture of GB and hot sausage, mixed in a few more veggies. And since I like spicy used taco sauce instead of tomato paste. Home run! made about 3 lbs worth looked like a meat loaf not a speck left.This is a real cool approach to Shep's Pie
By margecoble_9233145
Edgewood, WA
on May 01, 2009
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Always trying to use the things at home so I do not have to run to the store.
Will use this recipe forever. Two thumbs up.
By mellyp11_11835263
Whitsett, NC
on April 30, 2009
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Such a simple recipe for Alton Brown, and so good! I think it would be nice to try it with mushrooms as well. I skipped the egg, in fact I never even noticed it in the recipe. And I used ground beef instead of lamb. This is a perfect recipe because I had all the ingredients in my pantry, fridge, or herb garden. I will definitely make this again!
By karencoutu_11772375
Yonkers, NY
on March 31, 2009
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This was a simple recipe. I used steak instead of lamb and it came out great! I also didn't include the egg it suggested but was just fine without. Very simple recipe. Thought it would make more then it did, all fit into a pie pan.
By sots1_7948361
Deer Park, WI
on March 11, 2009
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I was not planning dinner this evening and had plenty of spuds, burger, and frozen veggies from our garden (corn, broccoli, carrots in the freezer. That made it even better. I as well used the whole can of tomatoe paste due to the fact I had frozen our veggies in larger quantities. Used dried herbs instead and used more chicken stock due to the larger volume of everything I had used. It turned out great.
For my husband to say "make this anytime" is a compliment. He loved it. Thanks for a great recipe that is very versatile.
By Chelsea B
McDonough, GA
on March 03, 2009
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I've made several different recipes for shepherd's pie. This one is one of the best. The gravy texture was really tasty and the little bit of fresh rosemary was perfect with the lamb. The whole family loved including the finicky children.
By DawnAGK
Fenton, MI
on December 26, 2008
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Its hard to find recipes for the whole family, especially when one of them is just learning to eat real food! This one was great for everyone, mom , dad ,and baby!! It is easy to make and everyone loved it.