Shepherd's Pie

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This was my first time making Shepherd's Pie and it scores! I need to eat gluten-free, so I substituted corn starch for the flour and it turned out great! The thyme and rosemary add just the right layering of flavors. This is a quick, healthy, and hearty meal. A definite repeat.

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Every SINGLE time I ask my kids what they want to eat, this is it. Hands down. I use Yukon Golds to make the mashies. Also substitute other ground meats or combine ground meats. Perfect and comforting every time. Thanks Alton.

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Love! Used ground beef & twice as many potatoes(make them hearty like you do,cheese,sourcream etc to smear on topI used 1 can of mushroom pcs,twice as much tomato paste,more chicken stock. Herbs are strong so used 1/2 as much rosemary & a little tyhme. Sinfully good!

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Well, I used leftover mashed potatoes, reds and russets with skins(this is an AB recipeand skipped the egg due to son's allergy, smoothing it out with some added half and half. For the broth I had a cup of leftover broth from the Chuck for Chuck pot roast, and about a half pound worth of the roast(found an olive, glad I skipped the raisins so that pretty much took care of needing to add the tomato, but I added the worcester sauce, and used a pound of ground sirloin to round out the filling. I skipped the corn and added only a half cup of frozen peas, and about 15 minutes into it I killed the oven and threw on the broiler(caught some Rachel, once. Other than that I didn't change a thing. It was great.

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Everyone LOVED THIS & it's easy & super QUICK using SHORTCUTS! I usually don’t use shortcuts but... I used Ground Turkey and store bought mashed potatoes (Simply Potatoes-Diner's Choice GARLIC Mashed Potatoes but I did add the egg yolk and a little milk to make them spread easier., a "Meal Starter" in the Produce section (Fresh pre-cut onions, carrots and celery. Also, after reading the reviews, I did make a few minor changes. I eliminated the kosher salt since for me there was enough salt in the chicken broth, eliminated the corn and used ½ teaspoon dried chopped rosemary, ½ teaspoon dried thyme and 2 dashes of sage. This made the meal lower fat and lower sodium but had so much flavor my family didn’t miss them! But, I did dot the top of the potatoes with a tablespoon of butter which made them golden and a bit crunchier. YUM! I also used my stove-top to oven Caphalon Everyday Pan so I did it all in one pan. Will make this again very soon :

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great recipe. really good tips. like most folks, some alterations to meet our family tastes. I used 1 lb exrtra lean ground sirloin, 1/4 pound each of veal and lamb. went half on the rosemary and it was perfect.

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This is absolutely disgusting. I didn't like it at all. Way too much rosemary flavor, yuck!

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The bomb-diggity. I've also made this recipe with ground beef and it turned out delicious as well. Enjoy!

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Neglected to post in my previous review of January 5th that I totally
omitted the corn. I've never had Shepherd's Pie
with corn. I added a 12 ounce bag of frozen peas. Yummy !!

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Good recipe. I substituted beef for lamb and added a few more herbs and seasonings and it turned out great. This was my first time making shepherds pie and it turned out great and everybody loved it.