Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Head Game
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Fill your largest pot 3/4 full with water and bring to a boil on high heat. Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan. Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly. Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.;

IDEAS YOU'LL LOVE

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Peanut Butter Balls

Recipe courtesy of Gale Gand

Marmalade Butter

Recipe courtesy of Ina Garten

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking