Silence of the Leg O' Lamb

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My Mom made this lamb for me and I love it ! And I'm only a kid !

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Seriously so good. I let my boneless leg o' lamb marinate over night. I slid it into the oven because I didn't want to fire up the grill. It was still so yummy. Because I wasn't grilling, I used some of the rosemary in the marinade. SO SO GOOD. I will for sure use this recipe again!

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Great Show. I would also like to know the manufacturer and model number of the grill you used for this episode.

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You rock Alton, I would also like to know the manufacturer and model of the you used in this episode.

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Who is the manufacturer of the grill used on this episode?

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I would suggest not using a upside donw Galvanized bucket to insulate the charcoal chimney from a combustable surface. Most galvanized steel is coated with a passivation chemical to prevent "white rust". A common passivation chemical used is Hexavalent Chromium; a very harmful carcinogen when ingested, absorbed by the skin, or inhaled. Welding and other heating of galvanized steel can allow the passivation chemical to be liberated and thereby create a health concern.

I would think Mr. Brown would have checked this out.

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I did it! This lamb came out so well. Even if we had to do it on the gas grill, it still came out perfect. Knowing the theory behind it enabled us to adapt too. This technique produces a leg that is tender and SO flavorful. Thanks AB for the knowledge and see you in ATL in Aug for the big ONE OH special!

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This recipie is great..the grill gives its a wonderful twist..will do it every time I make lamb

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This was my first attempt to cook lamb, and my husband LOVED IT! Actually, he ate it last night and called me at work this morning still raving about dinner! Thanks Alton!

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This method made even the toughest lamb critics in my house (my 4 and 6 and 10 year old enjoy. thank you soooooo much Alton!