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Silence of the Leg O' Lamb Recipe

Silence of the Leg O' Lamb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on June 07, 2005

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    This is the best lamb dish I've ever made or eaten. Have served this dish to friends and family and have received nothing but raves about it. Don't eat red meat often but when I do, it's lamb and this recipe.

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  • on May 22, 2005

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    Easy to prepare, tastes strong but ends up flavoring lamb perfectly. Best leg of lamb EVER!

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  • on April 26, 2005

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    I made this for my family for Easter. I was delicious and easy to do most of the preparation in advance. Will definitely do again.

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  • on December 16, 2004

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    Simple and absolutely fantastic.

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  • on November 24, 2004

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    VERY GOOD FLAVOR . I SUBED HONEY FOR THE BROWN SUGAR AND STILL IS GREAT WILL TRY AGAIN WITH THE BROWN SUGAR NEXT TIME

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  • on October 24, 2004

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    Tastes like the traditional lamb roast. Quick, and easy. Great flavor.

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  • on August 31, 2004

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    What is it with Alton? He never, and I mean never, seems to fail at providing me with an EXCELLENT recipe! Everyone I was planning on serving this to said they had eaten lamb before and couldn't stand it...NOT ANYMORE!!! They wanted the recipe! Alton...you rock!!!

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  • on August 30, 2004

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    Fabulous flavor! For those of us who are oven roasters, there were not enough instructions as to the grilling. For instance, I have a gas grill, and I needed instruction as to the temperature of my grill. Also, moving the coals was a great challenge. I totally charred the outside of the lamb, but the inside flavor was fantastic. I will attempt this recipe again.
    P.S. I had no mint, but fresh basil was a perfect substitute.

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  • on June 22, 2004

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    Finally a lamb receipe for the BBQ that works.

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  • on June 07, 2004

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    Finally a lamb receipe for the BBQ that works.

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