Sirloin Steak

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This recipe was a little bland. I'm probably biased because I usually use grill rubs or something with a little more kick than just salt and pepper. It did smell really good cooking but the taste wasn't anything special in my opinion.

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This is very easy to make, I did find that the meat comes out more rare than medium rare so if you like it cooked closer to medium you need to add a minute or two more when broiling in the upper section.

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Perfect Sirloin. I was a little apprehensive at first, but tried this method after returning home from a trip to the market to find that we were out of gas for the grill. I could not be more pleased. It is simple, fast, and clean up is a breeze.

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great and easy!

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Horrible! Bad cut of meat and a bad turn out. This is not something I will make again.

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Fantastic. My steaks were sliced much more thinly than his, ended up well well to medium-well and were still great. Suggestions: use a different oil with a lower smoke point (canola worked great for me, and start the rack lower than you think you need to, especially if your steak isn't actually sliced a full inch thick. Other than that, broil away.

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Delicious! The steak turned out perfect! I used a small piece of foil with "walls" on the sides to keep clean up easier. My husband was thrilled with his dinner!

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Fantastic! Yes, there was some smoke and fire alarms, but hey, no big deal. The steak was super tender and great tasting. Thanks Alton for such an ingenious way to cook sirloin steak!

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Wow! This was so easy and it tastes so good! For once, my steak was not dried out. My husband loved it too. It got smoky but it was worth it. Thanks!

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Easy recipe... I use it over and over and the steaks turn out delicious!