Sirloin Steak

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Winter time in Idaho leaves me with the option of grilling in below 30 weather or pan frying my stake. This recipe worked great as a middle of the road option for me.
I did however use a marinade and the drippings cause a bit more smoke then I wanted. Thus setting off my apartment smoke alarm but, had I of thought during furiously winging a towel at the alarm, that changing the dripping foil would have saved my arm. Well then I'd have one less embarrassing call from my apartment manager.

So yes, if using a heavy marinade I suggest changing the dripping foil.

I also added 2 mins to each time cause I'm one of those strange ones that likes my stake well done, burnt if I can.

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Very good, the only thing I changed is that i use the Marinated Sirloin Steak recipe that another user said. It was very good!

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I've NEVER been good at cooking steak! I cooked it like this last night and my husband loved it, as did I. Great job Alton!

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I tried this recipe, and it was absolutely delicious. The meat was tender and juicy. I also liked that I didn't have to use a grill, and it still tasted delicious. Will definitely be making this one again.

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i'm not familiar with alot of steak techniques and this recipe made the process quick, easy, and delicious !

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Besides smoking up the kitchen, it was excellent!!

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I did not watch the episode just followed the directions in the recipe. I was cooking 2 large ribeye steaks that were pretty fatty and as I cooked the last one a bit longer to get it well done and had it out of the oven to check the temp, huge flames filled my oven and even came flying out the door. Luckily, shutting the oven door cut the oxygen and put out the fire after a couple minutes (not immediately - and I had the fire extinguisher in hand as I was getting nervous. Steaks were OK, but there is still a lot of smoke in here. Maybe only use non-fatty meat. Pretty exciting!

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I come back to this recipe time & time again. It is wonderful! If you just want "a good steak" this is THE recipe to use. Everyone laughs when they first see me cooking it (all the turning. But they all love the flavor and presentation of this recipe/technique.

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I highly recommend this!!!

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Sirloin is not my favorite cut of beef, but this method produces an excellent steak. Very juicy and flavorful.