Sirloin Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 71-80 of 81

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  • on October 02, 2005

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    This recipe is super simple and perfectly tasty.

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  • on September 11, 2005

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    This broiler method is great for a quik cook of sirloin. While it does not compared to grilled meat, the convenience and ease of this cooking method will insure that I will use it in the future.

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  • on August 08, 2005

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    I pan fried a sirloin steak last week, and it was so dry and chewy---gross! I found Alton's recipe, and the difference between the pan fried and oven cooked is AMAZING! I cooked it to well-done, and it was still moist and juicy. **Please take caution while cooking. When I placed in on the top rack, the juice hit the broiler burner at the top and kept sparking. So, I lowered the rack, and it cooked beautifully.**

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  • on July 11, 2005

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    The steak came out good but flipping it is much easier said than done.

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  • on May 23, 2005

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    This is the first time I've ever not pan fried steak, and this is amazing. I will never use a pan again!

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  • on January 22, 2005

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    as he always does, alton brown makes food great and easy. a simple way to make a great steak.

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  • on January 13, 2005

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    First time I ever cooked a steak (due to fear and others doing it for me. Simply the best home cooked steak I can remember!

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  • on December 10, 2004

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    Perfect cooking method for a cold winter night when you wanted grilled flavor without freezing outside. We used the marinade from "Marinated Sirloin Steak" from this website (the one with lemon-lime soda and it was great. The marinade and cooking method were great for a lesser piece of meat. I thought that I bought New York Strip and I bought New York Sirloin instead. Without this cooking method, I think it may have tasted like shoe leather.

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  • on October 23, 2004

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    This has been the best method for having your steaks done to perfection!

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  • on June 05, 2004

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    This has been the best method for having your steaks done to perfection!

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