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Average Rating:
Total Reviews: 81
Showing 71-80 of 81
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By mokat24_3906782
Allentown, PA
on October 02, 2005
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This recipe is super simple and perfectly tasty.
By malachigabriel_...
wichita, KS
on September 11, 2005
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This broiler method is great for a quik cook of sirloin. While it does not compared to grilled meat, the convenience and ease of this cooking method will insure that I will use it in the future.
By vswick_2034380
Richardson, TX
on August 08, 2005
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I pan fried a sirloin steak last week, and it was so dry and chewy---gross! I found Alton's recipe, and the difference between the pan fried and oven cooked is AMAZING! I cooked it to well-done, and it was still moist and juicy. **Please take caution while cooking. When I placed in on the top rack, the juice hit the broiler burner at the top and kept sparking. So, I lowered the rack, and it cooked beautifully.**
By lauriesblack_25...
West Wareham, MA
on July 11, 2005
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The steak came out good but flipping it is much easier said than done.
By notque_2750705
Tempe, AZ
on May 23, 2005
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This is the first time I've ever not pan fried steak, and this is amazing. I will never use a pan again!
By nosecat91874_18...
monroeville, PA
on January 22, 2005
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as he always does, alton brown makes food great and easy. a simple way to make a great steak.
By designeraubrey13
Phoenixville, PA
on January 13, 2005
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First time I ever cooked a steak (due to fear and others doing it for me. Simply the best home cooked steak I can remember!
By luckyboston_1643819
Quincy, MA
on December 10, 2004
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Perfect cooking method for a cold winter night when you wanted grilled flavor without freezing outside. We used the marinade from "Marinated Sirloin Steak" from this website (the one with lemon-lime soda and it was great. The marinade and cooking method were great for a lesser piece of meat. I thought that I bought New York Strip and I bought New York Sirloin instead. Without this cooking method, I think it may have tasted like shoe leather.
By acovington_1297510
honolulu, HI
on October 23, 2004
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This has been the best method for having your steaks done to perfection!
By adam-food_425317
Somecity
on June 05, 2004
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This has been the best method for having your steaks done to perfection!