Skirt Steak

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My husband and I really enjoy this recipe however, I do not put the scallion in the blender. The one time I did I did not like the flavor or consistancy so I just eliminated the scallion. Also, we cook it on the grate on a gas grill.

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This was absolutely DELICIOUS! I also used shallot because I didn't have any green onions. I added sliced vidalia onions, jalapenos & red peppers to the marinade (marinated for 5 hours and grilled the veggies and meat to make fajitas. A little roasted corn salsa, guacamole and cilantro lime rice...... Fabulous!

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love love love - added cilantro to the blender - this is a great marinade!

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Delicious... didn't have scallions so used a shallot which worked fine. Also just did it on a gas grill.

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To Ireallyhateuser..... I agree with the ratios. I took some of your advice and when I made this today I: kept the liquid amount the same, but I replaced the scallions with 1/2 cup diced onions, doubled the cumin, got rid of the pepper flakes and added a single chipotle as suggested. I also added a heaping tablespoon of stone ground mustard because I just love the stuff - LOL.

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Did not think the marinade was all that people have raved about. I felt like I should have liked it but it was lacking something. I am a big fan of skirt steaks and marinating is clearly the way to go but I don't think I will bother with this one again without significant changes. My thoughts are it was low in the spices considering it had over 1 cup of liquid (oil, lime juice, soy sauce and only 1/2 tsp cumin and 1/2 tsp pepper flakes. I will probably halve the oil, soy, lime and increase the cumin by double. Perhaps replace the pepper flakes with a single chipotle en adobo to bump up the flavor while keeping the heat about the same.

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Love the marinade!! It was quite thick, but it sticks to the meat better that way. I used a gas grill and it worked out well, didnt stick to the grill(Idid oil it first. I used an Argentine Chimichurri Sauce. This will be my go to recipe for skirt steak. Could be used on all steak, it is so delicious!

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Delicious for fajitas.

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Great with Flank Steak too!

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Very good. Only marinated for about 2 1/2 hours, will marinate longer next time. Marinade was very thick and was difficult to "pat dry" as recipe instructs. Served with refried beans and yellow rice, grilled jalopenos, flour tortillas and cold beer. Will cook again.