Skirt Steak

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This marinade is quite excellent, as is the recipe. The only factor I left out, as did many others I see, is placing the meat on the coals. I agree with everything that has been said about this technique, even though I did purchase chunk charcoal. Regardless, this is a great beef marinade, and will be my marinade of choice for all camp cookouts.

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Blew my brother-in-law's mind when I tossed it on the coals...

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i am a true fan of skirt steaks.we eat them often. i marinated about 8 hours. i think way to long. the recipie calls for an hour. i guess alton know what he's doing, because the marinade was all i tasted. no steak taste at all.if i try it again i will marinate for an hour only.

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it was good for fajita meat but not a replacement for a ribeye or new york...

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pretty goood

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Thanks, Alton. This marinade makes a cheap steak soar! It gets much use.
I ease up on the spices. (I've learned to do that with all of Alton's stuff...

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Skirt Steak marinated is far taistier than any other steak cut today.

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This is a wonderful marinade and the pan fried vegies are pure tasting.

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i loved it , it was perfect. although cooking directly on the ashes was a bit odd, it was juciy and dripping with flavor

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Just the best marinade for fajitas that I ever had. I didn't follow the recipe completely - made the marinade and put separate baggies in the fridge with both boneless chicken breasts and skirt steak. Cooked them on a cast iron stove grill pan whole - then sliced. In a separate pan sauteed onions and peppers then added the sliced meat and chicken briefly to the same pan with some reserved sauce. Warmed the tortillas and with some avocado and sour cream - Oh my God, what a great meal. Better than the best Mexican restaurant where we used to go when we had a craving for fajitas. Just try it!!! Love to watch Alton - but this was the first recipe of his that I tried and I think now I'll try a few more!!