Skirt Steak

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This is an excellent recipe. I kicked mine up a notch ; by adding sherry, Sriacha sauce, ginger and alot of red pepper flakes. Kind of like Bulgogi Fajitas.

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This is the best steak marinade I've ever had. It took very little time to marinade and the steak had so much flavor! I will definitely use this again. I think I will try flank steak since the skirt steak was a bit chewy for my taste. (New to eating steaks.

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This marinade is great but the sauce it renders is outstanding. I did the skirt steak and then tried it on lamb. Both were worth every bit of the effort. Only modification was an increase in marinade times- both meats set for over 24 hours.

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We tried this recipe twice. The first time I ignored the gentle, low-key recommendation to use only natural chunk charcoal. The result was wonderful to taste, but horrible to chew. We ended up dumping it.

Two days later I secured natural chunk charcoal and tried again. "Magnifique".

Alton, you must re-write that receipe and stress the importance of the natural chunk charcoal.

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I doubted this marinade would be any different from others and only at the last minute decided to make it. I was going to go the the fridge and grab a bottle of you know what, but I said if Alton made it I must try it. I must say, it is wonderful. It has a suttle zing and a sweetness that enhances every bite of the meat and keeps you wanting more. This is one of the best marinades ever. I will use this on other meats; actually thinking of a tri-tip. Good Eats!!!!!!!!!!!!!!!

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I doubted this marinade would be any different from others and only at the last minute decided to make it. I was going to go the the fridge and grab a bottle of you know what, but I said if Alton made it I must try it. I must say, it is wonderful. It has a suttle zing and a sweetness that enhances every bite of the meat and keeps you wanting more. This is one of the best marinades ever. I will use this on other meats; actually thinking of a tri-tip. Good Eats!!!!!!!!!!!!!!!

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Let me first say,this is a great recipe and the marinade is awesome...but please let me stress..DO NOT put the meat directly on the coals as Alton did on his show. I did everything he did and the ash still got all in to the meat...kinda like if you dropped it in sand then tried to eat it! four thumbs down on that cooking method..everything else worked great!

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I made this recipe over the weekend. I did not do it as Alton said and lay the steaks on the charcoal, because I have a gas grill. I did use the marinade on some skirt steak and WOW!!! I was very impressed. Extremely flavorful and perfect for fajitas. I will use this marinade again and would definitely entertain with it. Try this one, folks!!

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This made fabulous fajitas.....and I grew up in Yuma,AZ (so I'm picky about my fajitas.

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I tired this recipe, with couple of changes. I marinated meat about 6 hours and instead of cooking on the coals I put the grate right above them and cook the steaks one and half minutes on each side and followed the rest of the recipe. It turned out delicious, juicy and very tender. I did the peppers and onions on the iron skillet over coals too. What a meal. Thanks Alton.