Skirt Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 31-40 of 234

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  • on October 25, 2011

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    Delicious. My family scarfed it down!

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  • on October 10, 2011

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    I use flank steak and a gas grill, but still get great results. My daughter, who is not much of a meat eater, requests this every time she is home from college. Awesome marinade!

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  • on September 27, 2011

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    Can't give it five stars because I cooked the meat on the grill grates instead of directly on the coals and followed the rest of the recipe as is. Very good marinade!

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  • on September 20, 2011

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    My family loves this recipe. Fantastic marinade for beef, poultry and pork!

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  • on September 15, 2011

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    I went to Miami in the spring and I had the best Cuban Skirt Steak at Yuca Restaurant in South Beach. I have been trying to recreate that taste. This comes pretty close!!! Like the other person, I sliced the steak, sauteed onions with green and red peppers and served as fajitas!!! Amazing. I did not have time to fire up the grill so I used a cast iron griddle using the grill side. It worked perfectly but it must be very hot in order to get that great sear that you would get with a charcoal grill. Definitely a keeper. Very important to slice against the grain of the steak for maximum tenderness. Alton...once again, you never fail!!!

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  • on August 28, 2011

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    This recipe is AMAZING!! I follow it exactly the way he says but we just grill it right on the gas grill and use it in Fajitas. I have made this recipe twice and we now have Fajita Fridays! We look forward to it all week long!

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  • on August 14, 2011

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    The marinade is awesome!! I've marinated chicken pieces for the grill and they taste awesome. Everyone loves them!

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  • on August 06, 2011

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    I followed this recipe for the marinade only, and grilled on a gas grill. For years I have hesitated making fajitas as I could not find a marinade that tasted just the way I wanted it to taste. My son roped me into trying the marinade, and now it is a family favorite! Perfect for chicken and flank steak (which is what I use alike, my fajita marinade search is now over! Thanks, Alton.

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  • on August 04, 2011

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    Excellent taste! BTW, hairdryer not neccesary when using gas grill!

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  • on July 30, 2011

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    Awesome marinade. As for the guy underneath yes I have followed the directions and it was great. And the reason you have grit is because you DIDN'T follow the directions. Grit will result if you use anything other than good natural chunk and if you don't use a blow-dryer.

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