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Average Rating:
Total Reviews: 234
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By CPGP
Lafayette Hill, PA
on July 28, 2011
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2 things first: 1. I enjoy and respect the TV persona of AB. 2. Any caveman that didn't think this recipe was an upgrade to his usual style of cooking the bronto wasn't on the evolving branch of our family tree. That being said, has anyone reviewing this actually followed the recipe before giving it 5 stars?? To start, there is no salt/pepper. Next, about the grit that results when you throw meat directly on the charcoal - whether you blow, poof or shake the ever loving coals to death, you will get some ! Cavemen loved it. My wife and I did not. Great marinade; lousy everything else.
By joev1226
Annapolis, Md
on July 27, 2011
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Alton, your a genius!! That's recipe was out of this universe!! I felt like I was in Cancun!! Exactly what I've wanted!! P.S. Iiked it when you told the Hook, Line and Sinker guy to remove his hat on Iron Chef. !!!
By MLane67
on July 23, 2011
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This was great! I did it on just a regular gas grill and it worked well. I was doing this for fajitas and also used the marinade on pounded out chicken! Worked fantastic!!
By Brett Holmstrom
Palls heights, IL
on July 16, 2011
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I have read a lott of the reviews and they are right, this recipe is awesome but none of you cooked it o the charcoal !!! Hello!!! The flavor is ridiculous , 2nd time, blow dryer works !!!! :::;;;
By duffyfam
on July 10, 2011
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This was so delicious. The whole family and our guests loved it. I live in an apartment so no grill, and sirloin was on sale so I used that, cooked it in a skillet and it was awesome! I did marinate it for several hours. Followed the marinade recipe exactly, scallions and all and it was great! Sliced the meat on the bias and it was tender and tasty. Perfect for fajitas!
By SarahM1
on July 07, 2011
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We loved this recipe. The flavors have a great balance together. I used some of the marinade to saute some onions and peppers. The meat can be grilled many ways. We used a gas grill and were not disappointed. We will definitely make again!
By Wildita
on June 20, 2011
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this is an amazing recipe! Very easy to do and the flavor was amazing!
By Lexi74
on June 19, 2011
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Alton, you are a genius! I marinated for only an hour and the flavor was amazing and gave the steak a nice light crust. It was such a good marinade, I have to admit, I was dipping tortilla chips in it!....Had my husband guessing the ingredients all night!
By Chef #820041
oklahoma city, OK
on June 16, 2011
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cool
By awolf12
07052
on May 30, 2011
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This marinade ROCKS