Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Pop Culture
Save Recipe Print
Total:
2 hr 5 min
Prep:
10 min
Inactive:
45 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 5 min
Prep:
10 min
Inactive:
45 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.

Combine the popcorn and peanuts in a large mixing bowl. Set aside until ready to use.

Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup and vanilla and stir until combined. Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.

Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly. Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. Cool completely.

Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

The Thin

Recipe courtesy of Alton Brown

Royal Jack

Recipe courtesy of Food Network Kitchen

Jack's Sliders

Recipe courtesy of Domenica Catelli

Browse Reviews By Keyword