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Slacker Jacks Recipe

Slacker Jacks

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on June 26, 2008

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    This is a great recipe, the popcorn is dry not sticky and not clumped together just like cracker jacks, though I added the vanilla to the sugar mixture at the end before I poured it on the popcorn and I did not have to put it in the oven, could be a humidity thing. I also added with the vanilla a 1/4 teaspoon of cayanne pepper to the sugar mixture for a slight kick.

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  • on December 21, 2007

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    I melted 1 1/2 cups semi-sweet chocolate chips and poured it over the popcorn after I had broken it up. Everyone loved it.

    You do need a large pan to mix it in, I used my large roaster and you must mix fast.

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  • on August 07, 2007

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    This is how I make my popcorn and it is the best way!!! I love it!! Hope you'll try it.

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  • on July 03, 2007

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    I made this for a teenager gathering movie night and it was a bit hit. No one had ever had "home made" Slacker Jacks. It had been requested a number of nights since.

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  • on June 28, 2007

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    This stuff is JUST like cracker jacks. i love these alton, just like pretty much all of your recipes.

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  • on June 03, 2007

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    Great receipe and lots of fun to make with the kids. We all l oved it.

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  • on April 12, 2007

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    iiiiiiii llllllloooooooovvvvvvvvvveeeeeee uuuuuuu

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  • on February 15, 2007

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    I used pecans and cashews instead of peanuts and our football friends LOVED it!! I would also recommend using more than a cup of nuts so that you get some in each bite. The carmel is wonderful, thank you.

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  • on February 07, 2007

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    Very tasty!

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  • on February 06, 2007

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    I've never made any sort of "candy" before, and this was really easy - even without a thermometer! My only complaint is this recipe almost makes too much caramel for that amount of popcorn. It's very sugary sweet. I prefer the pieces that still have a little white peeking through. But other than that, they're great! Will definitely try this again.

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