Food Network
Home> Recipes> Holidays and Parties>
Slacker Jacks Recipe

Slacker Jacks

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 30

Showing 21-30 of 30

Sort by:

Newest

  • on February 06, 2007

    Flag

    These are not really like cracker jacks. Theyare amazingly good. They will last for days in a ziplock, if you can keep from eating them. This is a new favorite party recipe for us!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2007

    Flag

    d

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    Vety good, love the mix of sweet and salt! Make sure as soon as you get butter mixture to 250, mix FAST. It sets up very quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    I am not a novice cook, this recipe was difficult. The syrup hardens immediately upon pouring into the bowl of popcorn, its impossible to toss/stir to coat. You will need a commercial size mixing bowl to avoid making a big mess. And your pans will need to soak for awhile as the harden sugar is tough to clean. The taste was good tho, very caramel-corny. I couldn't stir it enuf to get the nuts incorporated. The baking step seems unnecessary to me. I had 2 sheet pans, one I baked and one we ate as is...no difference in taste or texture after baking. All in all, best off buying commercially made caramel corn.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    Best ever sweet popcorn snack. Great with peanuts, but I can't wait to try it with some other kinds of nuts. Thanks, Alton.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    They were gone so fast I had to make a second batch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2007

    Flag

    GREAT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2006

    Flag

    I liked it but my popcorn loving kids didnt. It needs something but I havent desided what that something is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    The texture and taste is so much better than the old CJ standby that I don't know that I'll ever buy it again. I'm already planning to use this recipe for my holiday party and sub cashew halves in for the peanuts. Really, really, REALLY good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2006

    Flag

    This is a realy good recipe for candied corn. I am not a fan of Cracker Jacks but I like this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.