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Slow Cooker Peach Cobbler Recipe

Slow Cooker Peach Cobbler

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 25, 2011

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    @redbud9 : I think you should probably add paper towels under the lid to take out the moisture. If the condensation from the crockpot drips back down into the crisp, it will make it soggy.

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  • on August 04, 2011

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    I thought it was amazing changed a few things but it was great!!!

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  • on May 29, 2011

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    I wanted to like this recipe since it was so easy. But honestly, this was a waste of some really really good peaches. Personally I like mushy desserts, but this topping's texture was very "pasty" and the oats came out a bit undercooked. It was gluey and wet, not good at all. I re-read the recipe and I followed it to the letter. Not sure if I did something wrong... Will be interested to see how it comes out for anyone else who tries it.

    This was my first Alton Brown recipe so we're off to a bad start, but I'll give him another try before I write him off.

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