Slow Cooker Pepper Pork Chops

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Loved this recipe! Totally worth the prep work! Can't wait to make it again!

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These are a winner with my boyfriend AND my mother!! I've made these about 10 times and tried assorted fruit options when out of dried apple. My fave was a mango pit placed in the bottom of the crockpot! Also, I tend to deglaze with a touch of white wine. AND OF COURSE THE RECIPE IS ALSO PERFECT AS IS!

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I've made this atleast a dozen times and my family loves it! my husband is very picky and if he likes it you can't go wrong. The chops always come out fall off the bone tender. My all time fave way to cook chops!

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So delicious and it made the house smell so good while it was cooking away. The only pain was rinsing after the brining step, but it was well worth it. The meat had so much flavor and was so tender that the bones were left in the cooker upon removing the chops. Definitely a keeper. Followed the recipe to a tee.

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my family loves this recipe i will use it again & again

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I love too cook and I love to try new recipes, but this was a disappointment. I read the reviews beforehand, so made sure to follow the recipe to the letter using Kosher salt as indicated. The chops were much to salty (tasted like unsmoked ham and were not really as tender as I expected them to be for as expensive a cut a meat as the chops were. The apple slices were just gummy blobs of salt. A good way to ruin expensive pork chops!!!

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Very very good! I will use a brine every time I make pork chops from now on, what a difference it makes! The pork chops were juicy and fell off the bone!

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The best pork chops I've ever tasted. I have a dual chamber slow cooker, and I cook the chops in one side, and apple orange cranberry sauce in the other. Makes an excellent alternative holiday meal with so little effort.

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These pork chops were fantastic, except for the fact that they were a slightly too salty. My husband thought they were fine, but I prefer less salt. (And yes, I did use kosher salt. The chops were all natural, so no added salt solution. I followed the recipe exactly. Next time I will cut back on the salt in the brine. Also, they were done a little before the recipe indicates.
This is definitely my new recipe for pork chops. Follow the reccomendations of all the reviewers and use less salt.

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I had to sign up on the website just to write a review of this recipe. Loved it! It's the first Alton Brown recipe I ever tried. Knowing Alton, I followed directions to the tee (with the exception of halving the amount of salt in the brine, per the recommendation of other reviewers…thanks! Oh, I also added red chili powder and garlic powder to suit our spicy palates. This recipe does not disappoint. It's luscious. A must-have in your slow cooker repertoire.