Slow Cooker Pepper Pork Chops

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I had to sign up on the website just to write a review of this recipe. Loved it! It's the first Alton Brown recipe I ever tried. Knowing Alton, I followed directions to the tee (with the exception of halving the amount of salt in the brine, per the recommendation of other reviewers…thanks! Oh, I also added red chili powder and garlic powder to suit our spicy palates. This recipe does not disappoint. It's luscious. A must-have in your slow cooker repertoire.

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Loved the apples in this dish. I also cut down on the salt and it was perfect.

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I made this dish with 1/2 the salt and it was fantastic! Now I'd like to make it for a party of 50 people. I prepared this in the oven and it was bland and unremarkable. How do I get the slow cooker richness in the oven?

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These chops are only O.K. But because they were only O.K, I needed to use them up so I shredded them roughly (leaving some semi-medium chunks and mixing it into Giada's "Linguine w/ Butter, Pecorino, Arugula and Black Pepper". This combination may seem weird but it's ever so good. It's one of my husband's favorite meals.

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This is a lovely dish. I, too, cut back on the salt, however, the apples are a must. Don't try it without. Very tasty.

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I had made these several times before deciding to make them for my brother-in-law. I forgot that he did not like pork, but these chops definitely changed his mind. Now he asks for them every time he comes over!

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Plain and simple, this is a truly tested recipe, and I found no room for improvement! Especially for those of us who are putting in long days at work, to be able to come home to this kind of dinner with no actual cooking time on your end... BIG bonus!

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Tender, moist and flavorful! Definitely a Must Make. I did back off the salt by about a third after reading the reviews and since I couldn't find a no salt added broth (what I prefer and it turned out needing a bit more salt in the end. Brined all night. Couldn't find dried apples so used fresh instead. They disintegrated but made the sause so sweet and delicious. This is aonther great recipe from Alton!

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My husband almost cried with happiness when I made him these pork chops! Great flavor and wonderful texture. This wasn't exactly effortless, but it was worth it!

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Everything went as planned for the recipe. Was delicious and glad I didn't substitute the dried apples. They added so much flavor. May add this to "I'll serve it to company list"

As for doubling the recipe, I am sure you can do it but you will need two slow cookers. I wouldn't try to overstuff the slow cooker as I barely fit the four chops into mine and you need some space for caramelization and air circulation.