Food Network
Home> Recipes> Chicken>
Smoked Paprika Chicken Thighs with Potato and Onion Recipe

Smoked Paprika Chicken Thighs with Potato and Onion

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 62

Showing 1-10 of 62

Sort by:

Newest

  • on May 18, 2013

    Flag

    Easy to make and great flavors, not to mention the crispy skin on the chicken, make sure you like smoked paprika before you try this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2013

    Flag

    One of my favorites, I've made this about 3 times now. I have yet to get the potatoes to cook well, but the chicken is so good! Maybe I need a thinner layer of potato or precook them to some degree. I've shared this and everyone loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2013

    Flag

    I'm not a big fan of chicken thighs, however, Alton has won me over because I do love olives. I just finished eating this for the first time but it won't be my last. A definite keeper recipe.
    I never used smoked paprika before so I didn't know what to expect. I found it added a slight smokey yummy taste to the chicken and potatoes.
    Super dish - Thanks Alton

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2013

    Flag

    best thing I ever ate ??? NO how about worst thing ive ever ate !!! I watched the show the best thing I ever ate and this recipe really stuck out to me so u was so excited to try it ... Well the outdoors were good but soggy and some burnt , but the chicken was so disgusting I try to remove the olive mixture but it still was horrible , the lemon zest with the ignore
    olives made it taste like dish soap... I ended up having to make something else for dinner , and even the smell of the left overs makes me want to puke . DO NOT WASTE YOUR TIME AND MONEY ON THIS RECIPE!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2013

    Flag

    A lot of prep for a mediocre dish. I expected this to be amazing after watching Alton make this on "The Best Thing I Ever Made" episode. It was bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2013

    Flag

    This was fanfreakin'tastic and quite easy to make.
    I substituted cauliflower for the potatoes and they came out perfect.
    Ate it straight from the oven, and it only gets better as it rests.
    I think I'll add a bit of parmesan cheese to the olive mixture next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2013

    Flag

    Simple to make and very dlicious will make it again. Made everything as instructed, however, my wife loves her veggies so I added some carrots and brussel sprouts below the chicken. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2013

    Flag

    We loved this recipie, chicken was moist with crunchy skin. The potatoes were the best ever. This is an easy recipie to follow, and super tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    Sorry Alton I consider myself a pretty good cook, this recipe did not do well. Followed it step by step, potatoes did not cook and the chicken was very dry before I got it up to temp. Your still my fav tho

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    I made this tonight, cutting the recipe down to 1/3. It was fairly easy (though a bit messy and it roasted off quite well. It's a great way to use thighs! I really liked the potatoes and onions underneath. I used regular Idaho bakers in lieu of Yukon Golds, and they worked out well. Easy enough to memorize and revisit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.