Smoked Party Meatloaf

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Wow! A little work, but this was fabulous. We made a huge batch and froze extras in 2 person portions to pull out for meatloaf sandwiches on week nights. Awesome recipe!

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This was an absolute hit!!! I don't have a smoker, so I just added a few drops of Liquid Smoke and baked in the oven. It came out better than I could have ever expected. I can't wait to make this again!

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I made this the other day, just as written, except I didn't find a Fresno chile in the store and I did not substitute any other chile. I do have a smoker, sort of. A Big Green Egg, a wonderful and versatile devise. I did not wrap it in foil but placed the loaf on a cooling type rack in the smoker and cooked at 250 for 45 minutes, then added the glaze and continued cooking until 155. The 140 AB suggests seemed a little low. This was delicious but maybe I'm a little wimpy. I like jalapeños in my burrito as much as the next guy, but this was a little spicy for meatloaf. We had sandwiches for days to follow, and as another reviewer said, maybe it was a bit crumbly. The people I shared it with remarked how moist and delicious the leftovers were. I am making the mixture again with half the chipotle, and still no other chile, into smoked meat balls for a Super Bowl party tomorrow.

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Yes, yes, yes you can bake this! I made it tonight for dinner and it was delicious! I baked this at 350 for 30 minutes, then uncovered and added the glaze and put it in another 30 minutes. To help with the smoky flavor I did add a tsp of liquid smoke (hickory to the meat mixture. This is now my go to meatloaf recipe. Thanks Alton!

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Can you bake the meatloaf ? I don't have a smoker. Of course, it will lose the smoky flavor, but I like this recipe so much, I like to give it a try by baking it.

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I actually made this! It is amazing! Just the right amount of heat and smoke. The only issue is I apparently didn't press it firm enough as it fell apart just a little bit, but not too much. Another winner from AB!