Smoked Salmon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best tasting and easiest smoked salmon recipe I have ever tried (and I've tried a few!. My husband who is not a fish eater loves this fish too!!! Thanks for a great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cater for a living, and this is one of my number one requests! Its a hit everytime. I serve it with cream cheese, capers and onions with crackers. Also great for brunch on bagels. Thanks Alton!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I smoked this in my Stump's Smoker for 6 hours then cooled it and ate it with bagels, cream cheese and drizzled it with Earth & Vine California Strawberry Champagne Culinary Sauce. Unbelievably good.

http://www.earthnvine.com/store/comersus_listCategoriesAndProducts.asp?idCategory=7

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Makes a full-flavored smoked salmon. Instructions are easy to follow. Be sure to heed the advise on giving a place for liquid to drain when curing the fish. I used a large tray and there was quite a bit of liquid.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nice and moist on the inside, dry on the outside.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this works well as-is. sometimes i add paprika to the spice mixture. not if only doing one side of salmon, halving works just fine without a salt problem.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We fish and always have lots of Salmon. We love to use our smoker for lots of meats, but have never found a smoked salmon recipe to rave about until NOW! We have made this several times now without fail. Everyone loves it and raves everytime.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I believe you shoudl use weigth then volum on the suger and salt ratio.

I try the recipe as is and the result is a bit too salty. I think it will be better if you change it to 3 unit of suger with 1 unit of salt (by weight.

Just my 0,02

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

you should try this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the rub for the salmon, and I got my 17yr. old stepdaughter to try fish that wasn`t breaded or pre-shaped into a stick for the first time. She loved it. Also I want to add that I smoked this fish using the Custom Corrugated Vapor Colloid Applicator. It worked so well that I decided to make one out of metal for a more permanent use.