Sour Cream Cheesecake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 211-220 of 245

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  • on July 14, 2005

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    Not a big fan of cheesecake so I made it for friends and family. All loved it! I also found that it required more baking time and used other custards I have made to gage doneness, amount of jiggle. Alton has never let me down!

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  • on July 12, 2005

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    This cheesecake is incredible. I had to bake it longer than 1 hour but it was amazing. No one at work could believe it was homemade!

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  • on July 10, 2005

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    this recipe is just awesome and so easy to make, my husband just raves over it!

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  • on July 09, 2005

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    awesome

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  • on July 08, 2005

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    I made this for my parents and they ate it up. The cheesecake didn't last longer than two days. It was that good. You have to make this cheesecake.

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  • on June 30, 2005

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    This is one of the easiest, and most delicious cheescakes I have had the pleasant experiences to make. My husband loved it!! Thank you, Alton!!

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  • on June 11, 2005

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    everyone who tries this loves it, no other cheeseacke recipe anywhere compares.

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  • on May 27, 2005

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    I followewd the recipe exactly and even printed out the transcript to make sure I got it right. The only problem was that I had to serve it halfway through the chilling time, because our guests arrived earlier than expected. Tasted great, but was not fully set. The next day, though, it was absolutely perfect; as good as any cheesecake shop. Definitely wait the full 6 hours, or longer. Alton's recipes have never failed me.

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  • on May 15, 2005

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    Definatly worth making, but remember to follow all the dirx even the ones that sound stupid (:

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  • on April 02, 2005

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    This is a wonderful cheesecake! The only problem is the baking time, definitely not enough. I'm going for 2 hours bake and 1 hour set next time. The flavor is out-of-this-world though!!!

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