Sour Cream Cheesecake

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This is the first recipe I've used to make cheesecake and I've stuck with it. I had a copy of the episode he used this recipe and it certainyl helped. One thing he mentioned on the episode that is not mentioned on this recipe is that you can add in a tablespoon of corn starch into the mix for security so that you're cheesecake does not crack. And if it does, then you may just cover the top with whipped cream. I have added fruit as I've filled in the mixture onto the crust and it works well, also. And also, you may top the cheesecake with fruit. You know, get creative. 8P

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The cheesecake was a huge hit, however. I found that it needed more baking than 1 hour @ 250F and 1 hour in a turned off oven.

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This is absolutely the best cheesecake I have ever tasted! It's light and has a GREAT flavor. It's easy to make. Tastes great topped with blueberry pie filling. Like the other review suggested, I would recommend the bath on the lower rack if using a spring-form pan.

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Everyone that tastes this receipe, loves it.

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I made this cheesecake once. I dont know if it was just the fact that my oven sucked, but I followed the instructions to the T and the cheesecake was not done all the way and was still soft when i cut into it. i ended up putting it back into the oven for an additional hour at the same temperature until it was set. when it was done, i chilled it and cut it. it was the best cheesecake i ever had.

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My wife and I have made this three times alreafy. The neighbors can't wait for the next time we make it.

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I have made this one several times, and it is a huge hit every time. This has to be the best cheesecake I've tasted. I end up adding about a 1/3 more sugar than what the batter calls for.

Alton, you're the best!

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This cheesecake was delicious. It had no cracks, and a wonderfully light and creamy texture, which is rather decieving considering how heavy cheesecake actually is. I added some fresh lemon zest and s blueberry topping to this cheesecake when I made it, which complimented it beautifully. I highly recommend using this recipe.

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Was not child prep friendly.

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love it love it. very easy to make. i don't use a "bath" i use a large pan of water under my cheesecake. my springform pan leaks when i put it into the bath.