Southern Biscuits

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the best

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Light- Fluffy- Magnificent! I use this recipe as a base for most of my biscuits. Since I don't use a lot of buttermilk on a regular basis, I keep powdered buttermilk in my pantry and use it as a substitute, mixing it with the dry ingredients and then adding ice cold water before turning the dough out onto my floured board. I also use butter flavored shortening for more flavor.

I have made a sweet version of this recipe by folding cinnamon and raisins into the dough and glazing the tops of the freshly baked biscuits with a mixture of confectioner's sugar, milk and vanilla. And have also made a savory version with rosemary and cheddar cheese added.

Important note to those with convection ovens: This recipe works best with the convection fan turned "OFF".

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Nothing special about these. The biscuits ended up not being fluffy, just fell flat literally.

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These biscuits were just ok. 15 minutes was too long and the biscuits wound up being burnt on top. Next time I think I will just adjust the baking time and see how they turn out... to be continued :

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Super quick and easy. I used nonfat milk and baked them at 425 for 15 min. They were flaky and tender and are a new staple in my breakfast arsenal.

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This recipe is delicious and SUPER easy to make!!!! it was my very first time making biscuits and i was sooooo suprised at how good they turned out...Thanks Alton B for an amazing go to biscuit recipe!

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I love this recipe. I wake up at 4:00 a.m. just so I can make these biscuits to take to work at 6:00 a.m. The only thing I changed is the temperature of the oven. I set my oven to 400 - 425 degrees and bake them for about 12-14 mins. I use 2% milk because I ran out of buttermilk and you couldn't tell the difference. Thank you for a great and EASY recipe!!!

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This is the only biscuit recipe I'll ever need. Wow! They were so good. I had to walk away from the kitchen as to not eat them all. Gotta save some for hubby. Thanks Alton for a great recipe. My son makes sausage gravy so I can't wait for us to get together and have biscuits with gravy.

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These biscuits are great. I used the lid from a mason jar to cut them out. It made the perfect size. (Great multi-tasker

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My six year old son loved making them & eating them