Food Network
Home> Recipes> Breakfast>
Southern Biscuits Recipe

Southern Biscuits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (485)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 485

Showing 1-10 of 485

Sort by:

Newest

  • on May 11, 2013

    Flag

    What a great recipe. For the longest time I have tried to find a biscuit recipe comparable to my grandmothers (which we unfortunately did not get before her passing. This recipe is spot-on!! The only issue I had, which wasn't with the recipe, it was that the bottoms of my biscuits got to crispy. I'm not really sure what to do about this, but I'm going to try buttering the baking sheet next time and/or moving the rack up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2013

    Flag

    Best biscuits ever!! I added 1 1/2 tbs of sugar to the mix i like them a little sweet...the second batch after kneading the first were still little and fluffy like the first..the mix is sticky like stated but i can deal because these are the best!!! i got 16 out the mix

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2013

    Flag

    Awesome biscuits, this biscuit recipe is the only one my husband likes!!! They are light and easy to make and delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2013

    Flag

    White Lily flour and Crisco makes these perfect! : you can also add mashed sweet potatoes and they're really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2013

    Flag

    Yum!!!! Easy, great flavor and not dry at all. Have never successfully made from scratch biscuits with shortening. Usually use a recipe with self-rise flour and vegetable oil that tended to be a little crumbly. So glad I decided to gave this one a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2013

    Flag

    Very tall, very fluffy and very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2013

    Flag

    Forgot to add that we cooked them for 15 minutes at 400. To those having issues with the rise, make sure your baking powder and soda are fresh and that your oven is preheated before you pop them in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2013

    Flag

    Hardly rose at all, but taste was okay. Dough was incredibly sticky. I think I'll try Ma Mae advice next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2013

    Flag

    1st time making biscuits from scratch and they came out perfect! Ready at 13 min.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    Good recipe. I baked the biscuits for 13 minutes and that was enough time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 49 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.