Southern Biscuits
Show: Good Eats
Episode: The Dough Also Rises
Rate This RecipeRead users' reviews (489)
- Recipe categories: Buttermilk, Dairy,
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Average Rating:
Total Reviews: 489
Showing 91-100 of 489
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By zimmerman.jane_...
Arlington, VA
on May 04, 2012
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These biscuits were absolutely delicious. However, the dough was so soft and sticky that it required a lot more flour just to make it minimally workable. The result was an over-worked dough, 5 servings lost to what stuck to everything, and biscuits which didn't rise properly.
By rthomas
on May 01, 2012
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Ok so I had to register just to leave a comment for these biscuits. They are that good. I am an avid lurker in the shadows but I had to make an appearance for these babies!! Light, fluffy, delicious. Crispy outside, soft and moist on the inside. Absolute perfection!!! I live alone and ate half the batch myself when pulled them out the oven.
By bzdye
APO, AP
on May 01, 2012
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Quick and easy and Delicious! Amazing for bicuits smothered with sausage gravy!
By startfromscratch
on April 29, 2012
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Very good, although I had no buttermilk and only 2% milk. It was time to experiment!!! So how about 3/4 cup sour cream, 1&1/4 cup 2% milk (by the way I doubled the recipe. ***Home run*** Only 4 stars though, they are just biscuits :
By tonia_rae
on April 21, 2012
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delicious! instead of using a biscuit cutter, I shaped the dough into a rectangle and used a cold knife and cut the dough evenly into squares leaving no left over dough to have to shape into tough biscuits. try it...
By cmpaschal_07036
Winfield , NJ
on April 17, 2012
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Super easy--- made them tonight on a whim because I happened to have all the ingredients they were very good. They are like potato chips, can't eat just one! This will be saved in my recipe box--- absolute do again!
By christielm
Omaha, NE
on April 17, 2012
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These were really easy to make and turned out awesome! Will definitely make again! I added some chopped green onion to them for extra flavor. No more canned biscuits for me!
By Baking is my Zen
New Jersey
on March 29, 2012
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Excellent!! Will definitely make again.
By mahoffma58
South River, NJ
on March 28, 2012
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WOW! These are great biscuits, light and fluffy. They are easy to make, but as Alton said in this program, they can be a bit messy to mix. You really do need to "de-bling" (thnx Guy! when you mix the dough. Remember to have fresh baking soda and especially baking powder. I re-heat them by slicing them in half, buttering each half and putting them in a low-temp fry pan. I am eating them with a savory dish, but can't wait to see how they are sweet. I was wondering if anyone has added cheddar cheese or scallions to them. Alton has come through once again! Keep ‘em coming AB!!!
By cross-stitchgirl
Lehi, UT
on March 25, 2012
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These are, BY FAR, THE BEST biscuits I have EVER had!! Alton, you rock!! These were a HUGE hit at our last social! Everyone loved them and raved about how good they were! Definately using this recipe from now on for biscuits! Thanks!