Southern Biscuits
Show: Good Eats
Episode: The Dough Also Rises
Rate This RecipeRead users' reviews (485)
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Average Rating:
Total Reviews: 485
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By williamcc
Garden Ridge, TX
on September 03, 2006
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This is a great recipe for some easy to make and great tasting biscuits.
By melanie_17r_1639215
Columbus, OH
on August 30, 2006
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THE BEST!!! I have made these twice in the past week and my husband wants more!
By tammyrushing_33...
Mesquite, TX
on August 17, 2006
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The huge amount of baking powder in this recipe makes the biscuits taste bitter - even gravy won't hide it!
By westgal_692032
000000000000000...
on July 31, 2006
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ok
By marksmissy_5847504
grand junction, CO
on July 31, 2006
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This was my first time with roll out biscuits always made drop biscuits in the past.. Was very happy with the end result they were perfect! Will keep using this recipe in the future.
By j2x_419_5712020
covington, LA
on July 25, 2006
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if you r going to make these biscuits cut down the baking soda by about half, there was so much it burned by kids mouth, but if u do that their great
By zkwhite_5722499
New York, NY
on July 17, 2006
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These are excellent biscuits, and easy to make. They are fantastic with gravy. Go Alton!
By MissMia
Jacksonville, FL
on June 27, 2006
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I have been trying to make biscuits for years. Every single recipe by every famous chef has been barely so-so...mostly UCK!
I was skeptical about even Alton's biscuits and wasn't going to make them because I'm just sick of trying (even though Alton's recipes are phenomenal but I thought, "Well, one more try won't hurt."
OH MY WORD THESE BISCUITS ARE THE BEST BISCUITS EVER!!!!!
GOOD JOB AGAIN! ALTON!
By skipfaxes_5629840
Coweta, OK
on June 15, 2006
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asdfa
By silvernblack_55...
Elko, NV
on May 21, 2006
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these buscuits are the best and i have a blast making them on sunday mornings for my family