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Southern Biscuits Recipe

Southern Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (489)

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Average Rating:

Total Reviews: 489

Showing 431-440 of 489

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  • on February 26, 2006

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    This was my first time to make biscuits on my own - they came out great! Tall, fluffy, comes apart without a knife - reminiscent of my (Southern grandmother's recipe. Definitely my go-to biscuit recipe!!!

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  • on February 15, 2006

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    Make sure to keep the dough thick when rolled out, they won't puff.

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  • on February 14, 2006

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    That's all I have to say.

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  • on February 02, 2006

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    great biscuits

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  • on January 27, 2006

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    Flakey and delicious. This recipe's a keeper

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  • on December 26, 2005

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    Made these for Christmas dinner, to good reviews. Lots of biscuits are too crumbly, falling apart when you butter them. These were a good texture - crisp on the outside, bread-like on the inside.

    FYI, I used a pastry ring size just under 2", and the biscuits were too small. Use a ring size equal to the size you want the final biscuits to be. They rise up, not out, when you bake them!

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  • on December 21, 2005

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    After several attempts with other receipts, this one did the trick. Great results, easy effort.

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  • on November 29, 2005

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    Great recipe......very simple and turns out GREAT results! Alton, my husband thanks you!

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  • on November 21, 2005

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    These are the best..and soo easy.Thanks Alton.

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  • on November 13, 2005

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    Easy and Delicious

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