Southern Biscuits

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I tried AB's recipe first, and it made for very good biscuits. I then tried his grandmother's suggestion, and I have to admit, it was much easier, and tastes just as good.

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Don't tell my Mom, but these are even better than her "Yankee" style Baking Powder Biscuits. Sorry Mom

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this recipe was esy and simple and the biscuits were soft and went so great with honey and butter.

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we faithfully watch Good Eats and have tried several recipes and even purchased a cookbook. I followed this recipe to the letter and my biscuits did not rise very much at all. The only thing I can think of it was raining that day so maybe that is why. I tried them a second time and while they tasted wonderful and everyone loved them they still did not rise very much at all. But one flaw in the midst of scientific perfection I can live with. Keep up the good work Alton.

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The flavor on these biscuits is INTENSE. A little too much for me; I believe that biscuits should be a good platform for whatever you're serving them with. These really take center stage. If you like a big bang from a biscuit, have at it!

Great instructions re: kneading it, etc.

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I use this recipe constantly for biscuits. I often substitute milk for the butter milk with only a slight loss of quality. Dipping them in butter as they are placed on the pan for baking adds nice flavor and color.

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I have been craving biscuits like my dad used to make, and finally I have matched them. Thanks food network and thanks Alton Brown, the most entertaining man on TV. I make these almost every sunday with gravy. Really can't be beat and I get all the compliments.

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No other word, but greattttt!!! I love watching Good Eats. Alton's precise approach to cooking makes for "good eats". I love biscuits and do pretty well as a Southern girl, but these biscuits are on the mark, simple to make, taste great and I have made them at least 4 times. I freeze the dough and wala. Pillsbury has nothing on me. Mmmmmm good. This has become my standard biscuit recipe.

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I made the for my family last week, and they were divine. Very light, fluffy, and tender. THe best I have ever made!! Well worth the effort!! Way to go A.B. Another winning recipe!

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This is a great recipe for fluffy southern style biscuits. It doesn't get any easier or better than this.