Southern Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (485)

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Average Rating:

Total Reviews: 485

Showing 471-480 of 485

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  • on November 17, 2004

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    Excellent

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  • on November 09, 2004

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    These are just like the ones my grandmother use to make! Simply AWESOME!! ALTON ROCKS!!

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  • on November 07, 2004

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    These biscuits were easy to make and delicious. I used them for chicken and biscuits. The key is to just do them and leave them alone. I always over worked the dough before watching Good Eats today.

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  • on November 07, 2004

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    ...............................

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  • on October 03, 2004

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    And these were best I ever had. Job is uber easy and simple.

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  • on September 24, 2004

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    do you ever get tired of Alton Brown being right on about everything in the kitchen? This is the best biscuit recipe. I used my own variation, but was never fully sucessful until now. Thank you Alton!

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  • on September 23, 2004

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    nice and fluffy biscuit

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  • on September 14, 2004

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    They were wonderful, easy to make. Very moist, even the left over biscuits the next day. I've tried many bisucit recipes the past month, this one is the best, will probably become my favorite!

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  • on September 12, 2004

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    Fabulously tender and delicious. I used butter-flavored shortening and I think it made these biscuits even better.

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  • on September 08, 2004

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    Simple recipe, let my kids make them and they sure enjoyed them when they came out. I liked them for their simplicity (not to sweet, not to dry

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