Southern Biscuits

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Very quick and easy recipe that turned out delicious!! We made a batch and had a sample of one of them & as I type hubby is starting a second batch.

Thanks for sharing Alton

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These were very tasty! For being a first time biscuit maker, they were also very easy to make. They will probably now be a weekend staple in our house. Can't wait to have them with some sausage gravy!

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Absolutely fabulous!! I have never been able to make biscuits, always flat and hard. When I made these, following Alton's directions exactly, they turned out very soft, flaky and with a wonderful crust. Will make often and also make some for the freezer. Alton's show "Good Eats is my favorite show as it is educational and fun!

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WOW this is the recipe I've been looking for! Easy and delicious. The only change I made was to add a teaspoon of sugar and I used all butter. I also shaped the biscuits bt hand as opposed to rolling them out. Definitely a keeper.

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These bisquits were tender and flaky but did not fall apart. They were also so easy to make. It reminds me of my dad's bisquits when I was little. I will use this bisquit recipe all the time! YUM!!

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Delicious biscuit recipe... I used 5 tbsp butter and omitted the shortening to get the fall-apart-buttery biscuits I was craving. I also used non-fat buttermilk (not that it really mattered at that point! and didn't have any problems. Lastly, I have found that soft flour functions best in getting a light fluffy texture. I used 100% soft red winter wheat flour and they turned out wonderfully.

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These were just ok. Not good, not horrible, just...blah.

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These were good but the recipe does not say that you need to use 1 cup all purpose flour and 1 cut cake flour. From what I gather, that would have made a difference in how fluffy these turned out to be. They were good but I would be interested to make them with the recommended ingredients.

This is not the first food network recipe that I have used that has the wrong ingredient or wrong amount of an ingredient posted. I suggest to other viewer to check them with the videos before you spend the money on food that might not turn out well.

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I ended up having to use all butter instead of the butter/shortening mixture. It came out amazing anyway though. I had a biscuit recipe that was decent, but these are way better. I can't wait to see what they taste like with the shortening.

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Alton? Ma Mae knew what she was talking about when she made these biscuits! I have NEVER been able to make a biscuit that was worth more than a door stop, but these? Ohhh my Lord and shut my mouth! lol AMAZING! Thanks for sharing a piece of your family history with the rest of the world. THIS one is for the history books! : And yes, White Lily Flour ROCKS!